ragout with paleo friendly vegetables

Vegetable Ragout

The main advantage of vegetable ragout is that it can be prepared very quickly and almost any vegetable will come handy: tomatoes, peppers, squash, zucchini, eggplant, cabbage, celery, carrots, onion, turnips … Vegetable ragout recipe is a huge opportunity for culinary creativity: you can safely experiment with the amount of ingredients and their proportions. You can select one main vegetable and add the rest only to set off the taste of the main ingredient. Or you can use all the vegetables in the ragout “on equal terms” . It all depends on your taste preferences.

Be Social

Related Recipes