So moist and creamy, these paleo pumpkin whoopie pies are perfect for the fall season or anytime you feel like a cake but don’t want to spend too much time or effort to make one. Whoopie pies are basically cookies taken to another level. This recipe makes about 12 individual whoopie pies or alternatively you could make one large cake by simply layering cookie dough with cream cheese filling and repeating several times.
* This recipe contains dairy. Feel free to substitute with dairy free filling of your choice.