easy low carb pumpkin muffins

Paleo Pumpkin Muffins

Published on November 17, 2014 | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 12
    • Difficulty Level

There are many paleo pumpkin muffin recipes out there that use coconut flour, but I find the result being too dry for my taste. I like my muffins nice and moist inside. This recipe produces exactly that. Moist and delicious paleo muffins with a hint of  pumpkin spice.

display of healthy gluten free muffins

For more recipes for paleo muffins click here.

To create this recipe, I used the following products:

Ingredients

  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup honey
  • 1 cup canned pumpkin
  • 1/4 cup almond butter
  • 1/2 cup chopped pecans or walnuts
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350F.
  2. Combine all ingredients in a large mixing bowl, mix until well blended.
  3. Bake in a 12 muffin tin for about 35 min.
  4. Cool before serving.
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