I’ve always been a big fan of cream of mushroom soup. When done properly it is full of fresh flavors, creamy and light in texture. Don’t be afraid to experiment with various mushroom types for this soup, different mushroom combinations will result in slightly different flavors each time. Unique protein, carb and fats combination found in mushrooms has very positive influence on our health. When you want to take a break from meat or poultry, have a bowl of mushroom soup – for a light, delicious alternative source of protein.
Save your time and effort and don’t worry about finely dicing the ingredients. Once softened in the pot, they will be easily blended in the blender to a desired consistency even if chopped coarsely.