Paleo Banana Bread makes great paleo breakfast, snack or even paleo dessert! Just add your favourite nut butter or natural, sugar free jam and indulge in its yummy goodness. This paleo banana bread recipe results in very moist and textured loaf that has a great consistency, color, and taste, not to mention the amazing aroma that would fill your entire house while you are baking!
Paleo Banana Bread
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 4 ripe bananas
- 4 eggs
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 2 tbsp coconut oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- cinnamon and nutmeg to taste
Instructions
- Preheat oven to 350F
- Use coconut oil to grease bread loaf pan
- Using a blender combine vanilla, eggs, coconut oil and bananas.
- In a large bowl combine coconut flour, almond flour, baking soda and powder, cinnamon and nutmeg.
- Combine wet and dry ingredients. Using a wood spoon blend until a batter texture is achieved.
- Pour the mixture into the bread loaf pan and bake for 35-45 minutes.
- Let stand and cool before serving. Serve the banana bread with your choice of paleo friendly condiments: nut butter, natural butter or ghee, natural jam, etc...
- Servings : 10
- Ready in : 60 Minutes
- Course : Dessert, Snack
- Recipe Type : Breakfast, Dessert
- Ingredient : Almond Flour, Coconut Flour
The best paleo banana bread recipe I’ve tried so far. Perfect texture, great consistency, very moist but keeps shape very well.