Paleo Banana Bread

Published on March 7, 2015 | By Paleontastic |

- Prep Time
- 10 Minutes
- Cook Time
- 45 Minutes
- Difficulty Level

Paleo Banana Bread makes great paleo breakfast, snack or even paleo dessert! Just add your favourite nut butter or natural, sugar free jam and indulge in its yummy goodness. This paleo banana bread recipe results in very moist and textured loaf that has a great consistency, color, and taste, not to mention the amazing aroma that would fill your entire house while you are baking!

Ingredients

4 ripe bananas
4 eggs
3/4 cup almond flour
1/4 cup coconut flour
2 tbsp coconut oil
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
cinnamon and nutmeg to taste

Instructions

Preheat oven to 350F
Use coconut oil to grease bread loaf pan
Using a blender combine vanilla, eggs, coconut oil and bananas.
In a large bowl combine coconut flour, almond flour, baking soda and powder, cinnamon and nutmeg.
Combine wet and dry ingredients. Using a wood spoon blend until a batter texture is achieved.
Pour the mixture into the bread loaf pan and bake for 35-45 minutes.
Let stand and cool before serving. Serve the banana bread with your choice of paleo friendly condiments: nut butter, natural butter or ghee, natural jam, etc...

Servings : 10
Ready in : 60 Minutes
Course : Dessert, Snack
Recipe Type : Breakfast, Dessert
Ingredient : Almond Flour, Coconut Flour

One Response to Paleo Banana Bread

Peter B April 8, 2015 at 11:59 am #

The best paleo banana bread recipe I’ve tried so far. Perfect texture, great consistency, very moist but keeps shape very well.

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