Most of us think of fennel bulbs as a vegetable, but its fronds have a long history of being used as a culinary herb. Here the bulb is used, along with golden beets, in a delicate soup while the fronds are used as a subtle licorice flavoured garnish. Look for fennel bulbs that still retain a generous number of the fronds, rather than those that have been completely trimmed.
- Don’t skip on coriander seed, as it really adds another dimension to this soup. I also like to use ground coriander as a garnish.
- This recipe requires a blender.
- Cream is optional. Without the cream, safe for 21 Day Sugar Detox.
For more recipes for paleo soups, click here.