Paleo Chicken Dinner - Date and Gorgonzola

Date & Gorgonzola-Stuffed Chicken

Sweet and salty flavours perk up the taste and texture of boneless skinless chicken breasts. Use the soft and supple Medjool dates for a rich taste to the stuffing. Slice up any leftovers and serve cold with flatbreads for lunch the next day. With or without the mixed greens this Date & Gorgonzola-Stuffed  Chicken is moist and tasty. If you find it difficult to make a pocket in the chicken breast, simply butterfly the chicken breast and open it like a book, then stuff it, fold over and wrap with bacon as in recipe. Be sure to look for similar size chicken breasts so they cook evenly in the oven.


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